says it’s easier to cook the high-priced Japanese beef than a grocery store ribeye. Wagyu steak is unlike standard grocery-store cuts, so don’t cook it like one. Getty Images/gyro According to Hughes, ...

Wagyu beef can cost hundreds of dollars per pound, but you don't have to spend a ton for a luxurious steak. This beef is a ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...