Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide. People worldwide are captivated by Washoku, traditional Japanese cuisine ...

Washoku is a comprehensive set of skills, knowledge and traditions relating to the preparation and consumption of food, and respect for natural resources. Typically seen during Japanese New Year ...

I believe the ultimate essence of “washoku” (traditional Japanese food) lies in “dashi” stock made with ingredients such as kombu and katsuobushi. And this was borne out by “WASHOKU ...