This delicious recipe is very special because it’s approved for canning using a boiling water bath. Being an approved canning recipe means that it was put through rigorous kitchen chemistry ...

K-State food scientist Karen Blakeslee says home food preservation, when done correctly, can save money by reducing food ...

Learn all the basics of water bath canning, making jam and dehydrating food at a Food Preservation Workshop scheduled for 9 a.m. to 1 p.m., Saturday, April 26.