The recipe calls for self-rising flour and ... balls, to make 8 biscuits; or 2-ounce balls, to make 6. Brush tops of biscuits with cream, milk or water; this will help them rise.

These large savoury biscuits are a traditional Scottish recipe. They are made with lard ... Add just enough cold water to bring the mixture together to form a stiff dough (about 5-6 tablespoons).

The chocolate syrup will have almost the same ingredients but will be made with warm water. The full recipe for the 2-ingredient biscuits is at the bottom of this post. How is it possible to make ...

Slide the biscuits onto a cooling rack to cool while you make the icing. Stir together the icing sugar and orange juice; icing sugar and lemon juice; or the icing sugar, rosewater and water.