For unroasted groats, it's beneficial to lightly fry them in fat first, then cook using a ratio of 1 cup of groats to 2 cups ...
Groats (in Polish: kasze, singular: kasza) have been a part of Polish cuisine for hundreds of years; they were popular before Poland had even been established as a country. Today, it’s often regarded ...
For unroasted groats, it's beneficial to lightly fry them in fat first, then cook using a ratio of 1 cup of groats to 2 cups ...