In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, ...

Celebrate spring’s freshest vegetables with these flaky potpies from cookbook author and former Washington State ...

We know that homemade is always better than store-bought! Plus, when you make puff pastry from scratch, you can control the ...

Puff Pastry: The most common puff pastry is the ... Make Ahead and Leftover Storage: You can make these in advance and freeze them before baking, then bake as directed after thawing on a baking ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Alongside, there was a rich cauliflower purée in puff pastry. To finish, chef added fresh sliced figs for a bit of sweetness, that tied the entire dish together beautifully. Chef also prepared a ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

If using a 17-ounce package of Pepperidge Farm puff pastry, unfold one of the two sheets and roll it out to a 9-by-13-inch rectangle. Make ahead: The Caesar dressing can be made and refrigerated ...

This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half ... remaining pastry to form a lid. You can use the pastry for pasties as well.

The French Chef, Julia Child teaches you how to make a puff pastry. Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of ...