However, up to 75% of all grapes are actually used to make wine. Why? Because even the hardier grapes have low durability.

The process of making world-class wine begins in lush vineyards where millions of tons of grapes are carefully cultivated and ...

"And what differentiates port from a normal wine is that we will take the grapes, and if you were to make a red wine from ... an intense action of taking the color out of the skins, but at the ...

Dissatisfied with the lack of information on Italian viticulture, a research team gathered 1,700 archeological grape seeds to ...

“This imparts a lot of orangey color on the wine,” she says ... with more flavor and tannins. Any white grape can be used to make orange wine. The most common varieties used are Pinot ...

Rosé can be made from a variety of red grapes, but the French set the standard with a combination of grenache, syrah, ...

which means that if you crush the grapes and drain the juice off the skins before it takes on any color, you will have a white wine. The Champenois, of course, have known about this for centuries ...

To make wine, you need grape must. That’s freshly crushed grape juice with solids containing the skins and seeds. Certain acids are added to a wine for various reasons. For example, tartaric ...

You have to first farm the grapes and make the wine, which, as anybody who’s worked ... with some dealcoholized pinot noir for color. It was even sweeter. Both sell for $39.