Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, a main course, or even a snack. But what ...

Transfer the cooked Cajun crab cakes to a plate. Let sit for a few minutes then top with the chopped parsley and green onion garnish. Serve with the prepared remoulade sauce. The information shown ...

We are well and truly in farmers market season, which means we’re back to filling our reusable bags with a mountain of fresh ...

Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

Roosevelt Tavern is hosting an Easter Sunday brunch buffet with cream of crab soup, fresh shrimp and for mains: an applewood ...

Captain's Galley Crab Cake Shack is preserving the Eastern Shore tradition of authentic seafood, we'll share how they can now send that delicious cuisine all over the country.