For the decoration, gently poach the apricot halves in water until tender. Set aside to cool slightly. Arrange the apricot halves in circles over the top of the tart. Warm the apricot jam over a ...

For many of us, Mother’s Day is not just about spending time with the maternal figures in our lives, but about putting in that quality time together in the kitchen. “I always spend the day with my mom ...

It's a wonderfully simple and light but tasty way to enjoy the fragrant flavors of apricot over brunch, or as a dessert, and ...

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...