For some reason, it doesn’t feel like a popular ... green leaves are a welcome sight at the farmers market. You can also find Swiss chard year-round in most grocery stores. Look for vibrant ...

Packed with vital nutrients like ... leaves before this, depending on your personal preference. Swiss chard is one of those ...

But take a closer look: Leafy greens like ... crisp leaves with vibrant color. Avoid any bunches or bags of mustard greens that are yellowed or wilted, or are brown in spots. Swiss chard has ...

Swiss chard is ... and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright, glossy leaves and firm, unblemished ...

Slice the chard leaves and trim the brownish ends from the stems, and cut the stems into 1- or 2-inch-long pieces. Add the stems to the boiling water, and stir occasionally until they’re tender ...