Not only is this the kind of soup that's thick and creamy and so packed with tender chicken, veggies, and rice that you could ...

This hearty warm soup is full of chicken, wild rice and sweet butternut squash that cooks up easily in your slow cooker. Related story Shoppers Say These ‘Easy-to-Use’ $14 Sheets Keep Fruits ...

Return the chicken to the soup and simmer until the rice is tender and puffy, about 20 to 25 minutes. Stir in the corn. While the soup is simmering, heat 1/2 inch of vegetable oil in a skillet ...

Add the chicken and simmer, stirring occasionally, until the wild rice is tender, 10 to 15 minutes longer. Stir in the cream and season with salt and pepper. Ladle the soup into bowls and serve.

This creamy chicken and wild rice soup makes use of leftover chicken and comes together in just 20 minutes of active cooking time. It's a great one-bowl meal for busy nights. By.

There’s nothing like a hot bowl of chicken soup to warm you up on a cold night. Add plenty of veggies and wild rice to make this a one-pot dinner. Skip to main content Skip to header navigation ...

In a large saucepan, melt the butter. Add the celery, carrots, onion, garlic, thyme and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally, until the ...

1 (4.5 ounce) package wild rice, cooked. 1 teaspoon salt. 1 teaspoon ground black pepper. 3/4 cup all-purpose flour. 1/2 cup butter. 2 cups heavy cream ...