A crispy, airy dough made quickly in the food processor envelops a savory beef and sweet potato filling and crisps to golden brown in the oven. These empanadas are great for serving a crowd or for ...

Of course, the empanadas are the main event at lunch, but there’s also a delicious pickled eggplant dip to go with our chips ...

For the filling, season beef with salt and pepper and fry until ... Wrap dough around the filling to form an empanada, pressing the edges together. Heat oven to 375 degrees. Place empanadas ...

Chicken and beef empanadas might technically fall under the same blanket, but their preparation processes are universes apart. There are plenty of tactics when creating the tastiest version of the ...

5. Fold in the corned beef, scallions, cabbage leaves and season with salt and pepper. 6. For each empanada, place 2 tablespoons of filling into each and fold the empanadas to a desired shape.

Stefania Fochi, 36, and her empanada company, Empanada Girl, have been a fixture at the downtown Sarasota Farmers Market for ...