And this one ingredient might be new to many people. The unusual ingredient revealed on food website The Kitchn is miso paste—a traditional Japanese seasoning made from soybeans. As of now ...

One of the most common dishes made with miso paste is a simple light soup with dashi stock That's interesting, because of two conditions in the ISS that are different from what miso would be ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...