You've heard the term before, but what does it really mean when a piece of meat -- typically steak or chicken -- is country-fried and not chicken-fried.

The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial for the hearty Southern staple has racked up over a million views on YouTube—proof that Ree’s ...

Country Bumpkin Fried Steak is a down-home old-fashioned favorite in the South, Midwest, and Southwest. No matter where you live, this easy skillet meal has an extra-special country-fried topping ...

11) Serve: Plate the crispy chicken fried steak and generously ladle the country gravy over the top. Serve with mashed potatoes and green beans for a complete meal. ACCESSIBILITY ...