Crispy pork belly, seared ginger, and tangy lime juice and a drizzle of spicy mayonnaise make this Filipino favorite an ultra-satisfying meal. Joseph Fontelera is the chef and owner of Boonie's ...
which serves up a bona fide Filipino barbecue with pork and chicken skewers and chicken skin, and other street-side snacks like fish balls and kwek-kwek (crispy battered quail eggs).
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