While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup.

Pour the syrup into a nonreactive container with a tight-fitting lid. (You can strain the ginger slices, or leave them in, as you like.) Refrigerate the syrup at least overnight to allow the ...

This is my stem ginger in syrup recipe which I have given once before in Bite. To make it, firstly, peel around 800g of ginger. You can do this really easily with a potato peeler — although the ...

Stem ginger loaf with vanilla frosting This is a very spicy cake. The frosting is really yummy — save any leftovers to spread on cupcakes or cookies.

Sift the flour, bicarbonate of soda, cinnamon, mixed spice, ground ginger and salt into a mixing bowl. Gently melt the butter with the syrup, treacle and stem ginger in a small pan. Remove from ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically ...