Still, none of these companies seem to differentiate between brown and white eggs, and the reason is that they are virtually the same. Although there is a color discrepancy on the outer shell ...

But did you know that there are also different kinds of crab meat as well — specifically white and brown crab meat ... U.K., exclusively comes from the shell cavity of the crab itself, meaning ...

As the yolk moves along, layers including the egg white and shell are added. That's the same for all eggs, but for brown eggs there's an extra step: At the end of the process, a pigment called ...