Then, of course, there’s dessert. Cookies are a given, but sheet pans also make excellent vessels for large-format cakes, as well as trays for catching pie or tart juice overflow. The point is ...

Here’s a quick way to get the homemade cookie flavour but without the faff of divvying up the dough. It’s all made in one pan and cooked slowly on the hob till you have a lovely crust ...

The ultimate showstopper dessert, her one pan cookie! Warm, gooey and overflowing with chocolate chips, it’s perfect for sharing…but be quick with your fork, it won’t be around for long.