Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

When these types of flour are mixed with water, the gluten creates a stretchy network that helps bread rise and form air ...

If you have an allergy to gluten, be careful with your next Starbucks order. While most of their cold brews are safe, one fan ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are ...

FODMAPs are carbohydrates that are not absorbed well in the intestine. People with gut-related conditions, like IBS, may need ...

For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt and pose severe risks to their health.

The gluten-free trend has evolved from a niche dietary need to a major industry force, with brands like Sweet Diplomacy ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease.

Novak Djokovic credits a gluten-free diet with improving his tennis performance and helping him reach world No. 1. Other celebrities who endorse gluten-free diets for their health benefits include ...