Juicy, tender steak – Cooked to perfection every time. Rich, creamy mushroom sauce – Adds depth and bold flavor. Quick and easy – Ready in just 30 minutes .

Preheat the oven to 180C/350F/Gas 4. For the mushroom, cheese and steak stack, drizzle a little olive oil over the Portobello mushrooms. Heat a frying pan over a medium heat and fry the mushrooms ...