Get a griddle or two pans scorching hot. (High heat is what gives the rice that signature crispy edge.) Add some oil to the ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

How often to flip a steak is an often controversial topic among chefs and grillers. We suggest you ignore some common advice ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

Combine Marinade ingredients in medium bowl. Place beef Top Round Steak and marinade in food-safe plastic bag; turn steak to ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

Tom Kerridge is firing up the BBQ ready to make us his delicious bavette steak tacos—smoky, tender, and utterly irresistible.

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at [email protected]. For more ...

These top Washington steakhouses don’t mess around—just expertly grilled steaks, seasoned right and cooked to perfection.

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.