This is a love letter to my favorite fall food: Butternut squash. It's filling. It's low in fat. It's a good source of Vitamins E, B6, C and A, Thiamin, Niacin, calcium and magnesium, potassium and ...

Butternut squash can be a great addition to mac and cheese, ravioli or soup. Butternut squash bounty prompts delicious discoveries -what to do with your bountiful harvest Skip to main content ...

Butternut Squash Ravioli with Sage Brown Butter Sauce. Cook Time: 20 mins. Prep Time: 5 mins. Servings: 4-6. Anthony Contrino. This is the sort of dish you can make after a long day at work (it ...

In a large skillet over medium heat, melt butter and cook until foamy. Reduce heat to medium-low and continue to cook until butter starts to smell nutty, turns a deep golden, and the bubbling starts ...

In a food processor, combine the flour, flaxseed, 4 eggs and oil, and pulse. Process until the flour is incorporated and evenly moistened. Lightly flour the countertop. Remove the dough and knead ...

Produced by Bon Appétit for Shamrock Farms | Few ingredients say “fall” better than sweet-savory butternut squash, but this season make it with a twist: Dress ravioli in Shamrock Farms Heavy ...

2 packages butternut ravioli ; 1 ½ sticks of butter; 5 sprigs fresh sage, coarse chop. 2 - 3 cloves garlic, minced; ¼ cup parmesan cheese; ½ tsp fresh ground black pepper ...

Butternut squash can be a great addition to mac and cheese, ravioli or soup.