Flour is the backbone of any baked good, and it can make or break your final product. Let's go over the basics of flour and the differences between all-purpose flour (AP flour) and cake flour.

Cornstarch is the secret behind many of your favorite treats. Whether it's a perfectly chewy cookie straight from the oven, a crispy piece of freshly fried chicken, or a pie filling you keep coming ...

How to make self-rising flour Making self-rising flour at home is as simple as whisking together 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon fine sea salt.

While self-rising flour already has the extra raising agents added in, all-purpose plain flour doesn't, which means you need to add them separately to make your bakes rise.

All-purpose flour vs. bread flour vs. cake flour Bread Flour: Bread flour has a higher protein content which results in more gluten development, leading to a chewier and more structured texture.

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health ...

The healthiest flour has more vitamins and minerals and fewer calories than refined wheat and white flours. Try oat flour or chickpea flour for health benefits.