It is soft and moist, healthier made using Greek yogurt and grated Fuyu persimmons - no need to make pulp. It's truly one of ...

The low-maintenance fuyu persimmons dominate the market, and for a good reason. Their low tannin content, familiar apple-like ...

Make the lumpia filling ... In a large bowl, toss endive, radicchio, persimmons and shallots with enough dressing to lightly coat. Cut lumpia on the bias into 2-inch pieces and serve alongside ...

Remove from heat and let cool. 3. In a medium bowl, mix melted butter, persimmon pulp, eggs and vanilla. Set aside. 4. In a large bowl, mix dry ingredients. Add persimmon blend and gently stir. Fold ...