Colleen's directions for this classic deli-style Reuben sandwich are easy to follow and the outcome is one yummy sandwich. We ...

Since I started covering the corned beef beat in 2017, I’m pretty sure I’ve had more styles of the sandwich than anyone in recent history. Definitely more than my primary care physician will ...

Nearly five inches thick and stuffed with lean, almost translucent sheets of crimson corned beef, the New Yorker at Tina's tidy deli is a monument to the glory of fine sandwiches. Further enhanced ...

Few things in life are better than a well-made sandwich. The cheesiness ... Fifth St., is “fairly stacked” with grilled roast beef, corned beef, baby Swiss, horseradish cheddar, sauteed ...

Using a table knife, work in just enough cold water to bring the pastry together (4–6 tablespoons). When the dough begins to stick together, use your hands to gently knead it into a ball. Wrap ...

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...