Our basic fried rice recipe is top-notch, but when I want to add some protein, pork fried rice is my go ... Once ready, transfer to a plate. Then, in the same skillet, add the remaining vegetable ...

Flip it onto a plate and serve immediately. Originally I made these as smaller, palm-sized, fried rice nuggets, which you could do if you wanted to. It’s more difficult if you’re not used to ...

Add pork and Chinese sausages and cook over ... Stir in scallion greens, cilantro and pineapple. Transfer fried rice to bowls and serve. About this recipe Pineapple fried rice is thought to ...

That’s the key to this pork fried rice. Chinese restaurants use special equipment to get their woks very hot. For home cooking, add the ingredients and let them sit for one or two minutes before ...

The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

This pork belly ... Spoon the fried rice into each pineapple half for a fun and flavorful presentation. Garnish with extra green onions or sesame seeds if desired. Serve hot and enjoy!