In need of a champagne worthy appetizer or just a stellar summer brunch idea? Well... this one will knock the socks off of ...

With a perfect balance of saltiness and spice, it's one of the tasty partners to serve with salmon you shouldn't miss. Charred garlic lends a rich, mellow sweetness to the aioli, making a great ...

Leave the salmon en croûte to rest for about 15 minutes before carving into thick slices. Serve with the herb sauce.

Salmon in pastry, often called salmon en croûte, is a perfect party dish ... Add the crème fraîche just before serving. To serve, cut the salmon in pastry into thick slices and serve with ...