When you are making fried chicken from scratch, don't forget this expert-approved tip for a crunchy, crispy exterior every ...

Chicken is a protein powerhouse, and non-vegetarians love cooking it in all sorts of ways. But before it hits the pan ... Just mix 2 tsp of salt in a litre of water, let the chicken soak for a while, ...

Buttermilk is a versatile ingredient that adds a slight tang and helps create tender textures in both sweet and savory dishes ...

Season the chicken pieces generously with salt and pepper. In a large bowl, soak the chicken in the buttermilk ... the chicken in the oil at a time and fry for 6 to 8 minutes.