Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert. It’s the key ingredient for indulgent truffles, smooth ganache and various ...

These spritz cookies are the perfect consistency to use with a cookie press. They bake to a perfect buttery cookie. The ...

Use cocoa powder instead of melted chocolate ... sheet of waxed paper or a tray underneath to catch any drips. Drizzle the melted chocolate over the biscuits and allow to cool and set before ...

Allow to cool in the tin. To make the chocolate glaze, in a bowl sitting over a saucepan of simmering water, making sure the bowl does not touch the water. Melt the chocolate, milk and butter ...