News

Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran ...
The weather over the winter and spring has generally been agreeable and supportive of crop growth and development. Crops are ...
President Donald Trump has certainly kept his campaign promises to enact stiff tariffs (taxes on goods exported from other ...
All winter cereals are looking well and are moving through their growth stages at a pretty fair lick at present.
Cereals Canada has released a series of sustainability reports for Canadian non-durum wheat, durum wheat, barley, and oats to ...
Barley is tipped to take back some market share in 2025, with farmers labelling it as a safe option in a tough year.
ALGIERS, ALGERIA — With production forecast to remain in marketing year 2025-26, Algeria is forecast to import over 9 million tonnes of wheat to meet domestic demand, according to a report from the ...
Rye and barley are both cereal grains that are closely related to wheat. Both grains are nutritious, rich in fiber, and full of vitamins and minerals. However, their high fiber and gluten content ...
Spring sowing surges ahead as winter crops rally and pest pressure eases across UK farmland, despite regional weather challenges.
Teagasc is confirming that tillage farmers have been taking full advantage of the excellent weather conditions ...