This Italian Greens and Beans recipe is the ultimate cozy, one-pan meal—ready in just 30 minutes! Fresh greens and creamy cannellini beans are simmered with garlic, zesty red pepper flakes ...

In a large saucepan, cover the beans with 2 inches of water and bring to a simmer. Cook over moderate heat, stirring occasionally, until the beans are tender, 30 to 40 minutes. Drain, reserving 1 ...

The greens are swapped out for cubes of smoked ... reduce the amount of chicken stock next time you make it. Which white beans are best for this soup? We recommend using canned cannellini beans ...

Rich, smoky baba ghanoush is a staple dip throughout the Levant. Made from char-grilled or oven-roasted eggplant mixed with ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

This 5-ingredient white bean and bacon soup is so simple ... Diced carrots and potatoes work well or swap the greens for green beans that have been cut into 2cm/¾in lengths.

When potatoes are exposed to sunlight, they produce a compound called solanine. The more solanine you eat, the sicker you can ...

Get the recipe: White Bean and Farro Stew With Spring Vegetables Just as with clothing, the same goes for food. In the middle of a sunny afternoon, you may be craving a cool, crisp salad for ...

This nutritious and no-fuss dinner is full of flavor thanks to the green chilies, mushrooms, white beans, lean chicken and several spices. For health benefits, you’ll get protein from the chicken to ...