Ghee is clarified butter but cooked longer to reduce milk ... One in vivo (animal) study showed that adding ghee to red or ...

Best had with some white butter, jaggery or honey.This winter special combination ... Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Steaming hot makki roti with a dollop of butter or ghee, this ...

Ghee is basically a traditional clarified butter, which is known for its health enriching properties. Rich in healthy fats, antioxidants, and essential vitamins, ghee has been an integral part of ...

Once tender, stir in the garam masala and pepper and serve. Ghee is clarified butter and is used often in Indian cooking, if you cannot find it regular butter will work well.

Seal the edges and flatten it using a rolling pin without spilling the filling. Heat a tava and place the rolled paratha on it. Cook until golden spots appear on it. Brush with ghee to roast it ...