This 2-ingredient White Chocolate Ganache is designed to step up to the plate when you want the flavor of white chocolate but the look of buttercream. While this recipe can be used to drip over ...

Banana slices are enveloped in a white chocolate ganache-like spread and sandwiched between Japanese milk bread in this sweet ...

For the white chocolate ganache, break the white chocolate into pieces. Heat the cream in a pan until just hot enough to melt the chocolate. Drop the chocolate pieces into the cream and stir until ...

For the dark chocolate buttercream, repeat the method for the white chocolate buttercream. For the ganache, heat the double cream in a saucepan until just boiling, then remove from the heat.