I’ve always loved brownies, especially my Grandma’s Homemade Brownies, there’s just something super comforting about sinking ...

simply melt it over low heat and use it in the same way that you would use white chocolate. See also The 7 Best Substitutes for Applesauce in Baking When using cocoa butter as a substitute for white ...

Grease the base of a 20cm/8in springform cake tin with butter, then line with a circle of baking parchment ... bowl to touch the water). Add the white chocolate to the bowl and melt until runny ...

In a large bowl whisk together flour, baking powder and salt ... followed by currants and chopped white chocolate, and mix to make an even dough. Use a #16 (¼ cup) scoop to form dough into ...

When used in confections, it acts very similarly to white chocolate, Lazo says. Treat it as a unique, flavorful version of the well-known classic. We tested ruby chocolate by sampling, baking ...

Add the flour, baking powder, bicarbonate of soda and salt. Mix on a low speed until just combined before stirring in the white chocolate. Line a large baking tray with baking paper. Use an ice ...