A staple of southern cuisine, grits are a creamy porridge made from white or yellow ground corn. White grits have a sweet, delicate flavor, while yellow grits taste more strongly of corn.

This is especially true for high value specialty corn hybrids such as food-grade white corn. Corn of high quality is essential ... cracks are more susceptible to breakage, yield smaller grits during ...

Grits are of Native American origin and are a classic Southern American dish. They are made from hominy, which is white corn that has been treated with an alkali in a process called nixtamalization.

How are blue corn grits different from white and yellow grits? Glenn Roberts of Anson Mills in South Carolina shares the ...

(WAFB) - Chef John Folse’s Yellow Stone-ground Grits is milled in our Meadow’s Mill located at White Oak Estate & Gardens in Baton Rouge. Shucked, clean kernels of dent corn are purchased from ...