White flour gets its color and smoothness when the outer germ and bran are stripped, leaving behind only the endosperm. Whole-wheat and white whole-wheat flour keep their three grain components ...

White Lily, the beloved Southern flour company, settles the debate on the best way to store your flour. Hint: It's not in a ...

What’s the difference between red and white whole wheat flour? The difference is in their names: red whole wheat flour is ...

White Lily Flour is a baking staple across the South and not just when it comes to biscuits. The soft red winter wheat flour is known for its lower protein content, making ultra-tender cakes ...