For an easy yet celebratory dark chocolate fondue, nothing beats this recipe — which has both bittersweet and semisweet chocolate, plus a shot of brandy for a little oomph. Guests will love dipping ...

If you’re looking for a dessert that feels fancy but is surprisingly easy to make, White Chocolate Cheesecake Fondue is the answer. This dessert is a perfect centerpiece for any gathering ...

Whisk in white chocolate. Continue to stir until chocolate is fully melted and mixture is smooth. Stir in raspberries. Cook for an additional 5 minutes. Stir in liqueur of choice. Transfer fondue to a ...

Fondue is best served with hot beverages like tea or dry, acidic white wines that cut through the richness of the cheese. Swiss tradition calls for fendant, a sparkling white wine made from ...

Our Alpine cheese-fondue course for four cost $56. Alongside the cheese, which was a blend of gruyére, raclette, fontina, white wine, and garlic, we were served dippers like crusty bread ...

The fondue chefs then added Chardonnay and Savagnin white wines, 4.4 pounds of garlic, 3.3 pounds of white pepper and about 121 pounds of cornstarch. The company's chefs used a giant food ...