Chocolate Cake with White Icing is a fantastic, must-have recipe you need in your baking stash. It’s the best celebration or no occasion cake because it’s quick, easy and bursting with ...

Topped with an indulgent cream cheese and white chocolate frosting ... want to keep and eat this cake in a tin over a few days, omit the extra raspberries on top, or even poke in one or two ...

Spread the white chocolate buttercream over the top and sides of each cake until covered. Chill in the fridge for 30 minutes, or until the icing has set. Spread the ganache over each cake with a ...

If you love deep, rich chocolate flavor, this Chocolate Pound Cake with Fudge Frosting is about to become your new favo ...

For the icing Break the white chocolate into a bowl ... Once thick, spread half of the icing on one cake, sit the other cake on top and spread the remaining icing on top.

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...