Enter the birthday cake ... chocolate. 1. Place one of the cakes right-side-up on the serving platter or onto a cardboard cake round on a plate or cake stand. 2. Dollop about 1/2 cup of frosting ...

For the glaze: Combine the white chocolate and vanilla ... Pour the white glaze over the cake, spreading with an offset spatula to cover. Drizzle the orange glaze on top and spread and swirl ...