This Cream Cheese Pound Cake ... The cake will last for three to four days at room temperature and up to a month in the ...

I absolutely LOVE pound cake. It is my all-time ... pumpkin spice version with a homemade cream cheese glaze for Thanksgiving or an eggnog version with a white chocolate whipped cream frosting ...

it's that when you're making a cake, cookies, brownies or any other confection that calls for flour and you don't have White Lily flour in your pantry, wait until you do to continue your baking.

This Cream Cheese Pound Cake recipe is unlike anything you've ever tried before. It's moist and tender, rich but not heavy. Serve it as a dessert or a decadent snack. This post contains affiliate ...

Max writes, "I had a recipe for pound cake ... White Lily flour (4 1/2 cups) 1 pound butter (2 cups), softened 1 teaspoon vanilla 1/2 teaspoon lemon extract 1 pound sugar (2 1/4 cups) Cream ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pound cake cooked by Daniel Neman. Post-Dispatch photo Vanilla Cream Cheese Pound Cake Yield: About 24 servings Ingredients ...