This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

Do not over-blend or the cake will be tough rather than light ... wide strips off the half orange, avoiding the white pith. Cut the zest into long thin matchsticks and place in a small saucepan ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...

Stir in the sugars, orange zest and ground ... Put the melted white chocolate into a disposable piping bag and drizzle over the cake. Scatter with flaked almonds to decorate.