Pepperidge Farm’s new Caramel Brioche Swirl Bread is here and fans are calling it their favorite French toast base yet.

thick-sliced white and ciabatta are both great options, but in my book, white or spelt sourdough make unbeatable toasties. Baker Rebecca Bishop agrees: “Sourdough bread makes the best toasted ...

Sourdough bread ... using a few slices, only to find that the rest has gone stale. Article continues below While it might seem like a good idea to store the bread in the fridge - typically the ...

Describing it as having a thick, crispy crust and massive holes similar to sourdough, she says that it is an "extraordinary white bread ... you will likely want to slice into this appetising ...

Sales: This feature will pay close attention to the sales performances of bread and sourdough brands, own label and retailers ...

The choice between traditional sourdough and commercially processed bread is more than just about taste. It’s about nutrition ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...

The simple toasted sourdough with butter and jam was tempting as were the cheese and charcuterie boards that are served with crackers and slices of fresh ... sourdough is a delicious white sourdough ...