It's best when freshly grated, but when you pull that wedge out from the refrigerator, you might notice some white spots on the cheese's flat ... find them in cheddar and gouda.

Curious about exactly what it is that distinguishes white from yellow cheddar, I reached out to Jill Allen, Director of ...

white cheddar, and Gruyère. I'd also need a block of Parmesan and a cheese grater to finish things off. Building the sandwich was simple. I buttered one side of two pieces of sourdough bread and ...

There is something so comforting about warm, cheesy, slightly spicy buffalo chicken dip. When most people hear the word “dip, ...