Never put a wood board or other wood items ... Alternatively, to help eliminate odors, you can spritz the surface of a board with a solution of 25% distilled white vinegar and 75% water.

To clean a wooden cutting board, the USDA recommends washing it with hot and soapy water just after using the board. After washing, be sure to let your cutting board air dry completely before ...

Scour the cutting board gently but firmly: "Avoid using abrasive scouring pads that might damage the wood," Spekless Cleaning Operations Manager Karina Toner tells the outlet.

In general, wooden cutting boards are friendlier to knives than plastic, glass, or ceramic — they're softer, so they damage blades less over time.

“Bamboo boards can be scrubbed with hot, soapy water to clean,” Abbott says. However, like wood cutting boards, bamboo boards should be dried immediately after washing to prevent bacterial growth.

Cutting boards are among the most-used items in any kitchen, but you might be cleaning yours wrong. Here's how a food safety expert recommends cleaning every kind, from wood to plastic.

Stock image of someone cleaning a wooden board. Hot soapy water and rinsing the board is the best way to clean it. Getty Images. When it comes to cleaning, the experts differed on whether these ...

Since wood is porous and great at soaking up liquid, cutting boards are prone to building up internal moisture. This can lead to your boards warping, cracking or even worse, rotting from within.

Disinfect with vinegar: Wooden boards can be sanitized using a solution of white vinegar and water. This natural disinfectant helps to kill bacteria without the need for harsh chemicals.