Grilled corn on the cob in foil is a quick and easy way to ensure perfectly cooked corn with juicy, plump kernels every time. One food I really look forward to during the summer is grilled corn on the ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup. So how do you classify it?

Corn silk should be golden yellow ... cob. However, make sure you're taking care when selecting fresh ears and choose corn with green husks and golden silk. Corn is ready to eat when milky white ...

Return all of the cooked onions to the pan and add the bay leaves, white wine vinegar ... Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter ...

White corn has to be stored separately from No. 2 yellow corn, and it takes a higher level of management and planning to work with than yellow corn. Many farmers who try growing white corn don’t ...

While Mexico is self-sufficient in white corn used for tortillas, its livestock sector relies heavily on imported yellow corn, the majority of which is genetically modified. Nearly 99 percent of ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?