then arrange the pineapple around the chicken. Pour the tangerine juice around the chicken (don’t get the skin wet), then bake for 20 minutes. Remove from the oven and pour the stock or water ...

There is no reason to eat flavorless chicken when you have this ingredient on hand. Reach into your pantry for a canned good ...

Tender chunks of chicken, rum, lemon and pineapple come together and make for an interesting medley of flavors in this dish. Now melt butter and oil in a pan and fry the chicken pieces until brown. 3.

It may not feel like summer outside, but Rustie Lee is bringing some Caribbean sunshine into our studio: whipping up her famous chicken and pineapple dish, served with rice and peas. Wash and dry ...

Last week, cheese-stuffed meatloaf, then pineapple teriyaki ... and serve the chicken thighs whole with the sauce spooned ...