A Guide to Cooking With Any Type of Coconut, From Coconut Oil to Coconut Cream To grate fresh coconut, first crack open a whole coconut ... other near the bottom. Slice the cakes in half between ...

If you love the famous coconut cake from Halekūlani—and trust us, if you’ve ever had it, you’d love it—now you can get it any day of the week without ...

Heat a large frying pan (without any oil in it) over a medium heat and toast the coconut for a few minutes ... whisk or a freestanding mixer makes the whole thing far more enjoyable.