But here’s the thing about my whole-grain, seed-coated loaf of bread: Apparently it counts as an ultra-processed food, just ...

With this loaf, there’s no kneading, or proofing, or tending to a starter, and no special equipment required. You can mix it together faster than most quick breads, and it has a whole lot more ...

A Rustic Twist on Homemade Baking! Hey there, Jason Griffith here! If you’re looking to explore unique, ancient flavors and a truly rustic baking experience, then you’re in for a treat with Pine Bark ...

The Bread Lab has set three strict parameters for the approachable loaf: More than 60% of the flour must be whole wheat; it can’t have more than seven ingredients, all of which have to be real ...

Whole Grain Bread Benefits: From strengthening the heart to lowering the risk of chronic inflammation, here are five advantages to incorporating whole-grain bread into your diet. Published: July ...

Perfect in flavor and texture, this whole wheat banana loaf has just enough spice for flavor and buttermilk for a bit of tang. The topping adds an extra crunchy layer of pecan pralines, toffee bits ...

Sprouted bread “Sprouted breads are made from whole grains that were soaked, sprouted, and ground [into flour]. This process changes the nutrition profile of the grain, so that it is more ...

My go-to whole wheat loaf is usually a 3-part combination of whole wheat flour, multigrain flour and white all-purpose flour. I love this loaf that is two-thirds whole grains.

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

There's a time and place for white bread, milk bread, sourdough and a nice loaf of seeded rye, but for our everyday sandwiches and toast-making we often reach for a loaf of whole-grain bread.

You might not think you have the time or baking skills to make whole-grain, nutty, seedy bread at home — the sort you can feel propelling you through your day, a dense, rugged loaf like you’d ...