In reality, broadly speaking, only two are used – Japanese short-grain (‘uruchimai’) for most everyday cooking, and glutinous rice (‘mochigome’) for sweet dishes such as mochi.

This whole-grain flour is a popular choice for ... One popular savory dish that uses brown rice flour is tempura, a Japanese ...

What is Brown Rice? Brown rice, scientifically known as Oryza sativa, is a whole grain rice variety that retains the bran, germ, and endosperm layers. It's the unprocessed form of rice and is ...

2. Riceberry rice helps lower cholesterol level. Similar to other whole grain counterparts, Riceberry rice is rich in anthocyanin, which helps lowering cholesterol in the blood vessels.