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Le Creuset's Factory to Table Sale has great deals on classic pieces, including cookware sets that almost never go on sale.
Prepare the sauce: Cook all the sauce ingredients in a wide, shallow pot. Taste and adjust seasoning. If needed, balance the acidity with a bit of sugar. 8.
Heat a wide, shallow pot (like a sauté pan), pour in the oil, and brown the chicken pieces on both sides, about 10 minutes. Remove to a plate. 3.
In a wide, shallow bowl, whisk together the eggs and milk. In another wide, shallow bowl, combine the breadcrumbs, parmesan cheese, pepper, and the remaining 1/2 teaspoon salt.