Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for everything from comforting pastas to crispy appetizers and delicious mains.

Wild Morel Mushroom, Onion and Acorn Soup Recipe Prep Time: 10 minutes minutes Cook Time: 40 minutes minutes Servings: 6 If you can’t find acorn flour, substitute other nut flour or buckwheat flour.

Use a mixture of wild mushrooms to make this luxurious mushroom soup really special. A wonderful starter at a dinner party. Sweat the shallots in the butter with a pinch of salt for 3 minutes.

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them.

Warm up with a really simple mushroom soup recipe. Make it extra special by using wild mushrooms or keep it down to earth with delicious chestnut mushrooms. A swirl of cream wouldn't go amiss here ...